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Scalpels

Scalpels

A large selection of premium quality scalpel blades for No. 3 and No. 4 handles and disposable scalpels. Sharp edges allow for precise cutting. The smaller No. 3 blades are especially useful for more delicate applications. The carbon steel blades are typically sharper than stainless. Stainless steel blades tend to be less brittle and resist corrosion in wet or moist environments. Blades are available in sterile stainless steel and both sterile and non-sterile carbon steel

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